Revista da FCCXXT

Proteomic analyses of BOA effects on lettuce leaves

Sánchez-Moreiras, A.M. *, Reigosa, M.J.

Department of Plant Biology and Soil Science. Faculty of Biology. University of Vigo. Campus Lagoas-Marcosende s/n 36310-Vigo (Spain)
Agri-food Research and Transfer Centre of the Water Campus (CITACA). University of Vigo (Spain)
* Corresponding author:



ABSTRACT

Proteomic analyses by two-dimensional electrophoresis, of BOA-treated lettuce leaves, confirm RubisCO degradation and senescence-induced hypothesis, previously suggested for BOA mode of action. Main proteomic changes suggest the establishment of a plant stress response, including detoxification mechanisms, after BOA exposition.


Keywords: Two-dimensional electrophoresis, phytotoxic compound, proteome, senescence.



RECEIVED: March 20, 2018
ACCEPTED: June 4, 2018



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